Make these 5 Delicious Treats this Valentine’s DayBy: Denile Doyle Valentine’s Day is around the corner and it happens to be the first holiday of the year when you can whip up creative and themed treats. Whe...
Five Comforting Cocktails for FallBy: Denile Doyle Autumn is here to stay... at least for a little while. The leaves show off their beautiful red and orange hues, the air chills you, and the ...
5 Easy and Delicious No-Bake Desserts for a Weeknight TreatBy: Denile Doyle You’ve had a long day at work and you just want to go home, reheat your leftovers and call it a night. Oh, and you’re craving a sweet treat....
5 Fun Tequila Drinks That Are Super Easy to MakeBy: Denile Doyle Tequila — what’s not to love? Good tequila is potent, versatile and smooth. You can chill it (or not), sip it and call it a day. When you wa...
Recipe- Spinach and Sun-Dried Tomato Pasta | The Copacabana Times Square | Catering#Recipe: Spinach and Sun-Dried Tomato Pasta: 1 cup vegetable broth 12 dehydrated sun-dried tomatoes 1 (8 ounce) package uncooked penne pasta 2 tablespoons pi...
Recipe – Zucchini Alfredo | Catering | Copacabana Times Square#Recipe – Zucchini Alfredo: 1 (12 ounce) package uncooked egg noodles 3 tablespoons vegetable oil 2 cloves garlic, minced 4 cups shredded zucchini ½ Milk 4 o...
