Author: Julian Macleod
As years go on, the popularity of food trucks continue to be on the rise. From the days where food trucks were made to sell packaged foods, the system has been developed to an upgraded provision of readymade meals which range from burgers, tacos, fresh sea foods, and desserts, as well as gluten-free and vegan sandwiches. Now, people can get any meal from a food truck without the truck of visiting a restaurant. Much more, foods are bought at a cheaper price without a reduction in quality.
As the economy of the country refuses to give any room for slackness, the food service system has grown as company employees can easily get healthy foods from trucks outside rather than order from a restaurant. Beyond its incomparable service to customers, the truck food system has proven to be very affordable for owners as owning a new truck only costs about $150,000 to $200,000 while owning a restaurant can cost about $1million. Truck owners can even move around to get their products sold while restaurants are fixed. That being said, here is a list of the top food trucks in America:
The Taco Truck:
The Taco Truck is one of the most popular trucks, which found its establishment in New Jersey. This food truck specializes in the provision of Mexican foods like Aguate Tacos which includes black beans, crispy avocado, pickled onions, and sesame seeds. Consumers also get to eat their favorite type of Al Pastor Tacos like green salsa, onions, pork and even pineapple. With improved knowledge on foods, the truck has been able to satisfy many. The food truck is not stabled to a particular location but operates in New Jersey, New York, Connecticut and Pennsylvania.
Mac Mart Truck:
If you are searching for one of the most convenient food trucks in Philadelphia, then make sure to check out Mac Mart Truck by Marti Lieberman. Marti started this business on campus two years after she had graduated from the university. At Mac Mart, you get to eat classic seven cheese mac with potato chip pank crunch toppings. There is also BBQ chicken and the Crabby Mac with cream cheese toppings, jumbo lump crap-meat and potato chip panko crunch.
This popular lobster truck can be found in New York and its development was birthed out of the fact that the founder found a good lobster that was not extremely overpriced. Though he was an investment banker, Luke took up the Lobster business to provide people with fresh products at the right time. Now, Luke’s lobster has been founded in about 11 cities. In New York, there are about two lobster trucks where lobsters, shrimp rolls, crab rolls, lobster grilled cheese sandwich can be bought for about $17.
One of the most famous food trucks in Los Angeles. Roy Choi, who is the founder of this food truck, has been regarded as one of the role models in the industry. With strong culinary skills and great kitchen experience, Roy Choi was able to develop a food truck that includes Mexican and Korean food items. Currently, Kogi BBQ owns multiple restaurants and about four food trucks in LA. At Kogi BBQ, expect to get pickled radishes, peanuts, cotija, grilled chicken with sour cream sambal, toasted sesame, red chilies and fried eggs.
Oink and Moo BBQ:
This food truck is located in New Jersey. Chef Josh Sacks has been able to gain the attention of the populace as he has found different types of flavor suitable for every meat type. With an included meat smoker, you can get immediate access to pork sliders, chicken tacos, and baby back ribs with cornbread and coleslaw. Currently, Oink and Moo own three food trucks that function in Philadelphia and New Jersey.
All states in America have notable food trucks. So irrespective of your state, be sure to get the best from a food truck service.